“Discover Delicious Sushi Recipes Without Any Raw Fish Using
The Japanese Orthodox Methods That Will Enable You To
Make Your Own Delicious Sushi  At Home”

If You're Looking For Sushi Recipes You Can Make at Home - 
Then You Need to Read this eBook?


From:
Masa Ohtake
Re: Non-Raw-Fish Cook Team
 

Have you ever wondered how to cook sushi without raw fish?

Introducing...

 

 

Your guide to mouth- watering sushi dishes you can make at home...
  • This 125 page PDF ebook with color photos features step by step instructions in both metric and USA measurement systems.
  • More than 20 videos are included in the premier membership area.  Plus more videos will be added.
  • No raw fish is used, but the recipes I introduce are tasty & enjoyable for both non-raw or raw fish users.
  • You will realize your homemade sushi is more delicious than that of a good sushi restaurant.  Does that sound good to you?


Back in 2006, a friend of mine friend from the USA, came to my home in Japan and told me "I would love some delicious Japanese food!"  So I had a sushi pack delivered from the restaurant.

When the sushi was served, my friend was unsure about the raw fish topping on the hand-formed rice and selected the sushi with a cooked fish or egg omelet topping.  He left the raw fish sushi pieces untouched...

Since this happened I decided to look for a book about sushi with no raw fish but there were none to be found!   I decided this was a book that needed to be written for all the people who preferred the non-raw fish sushi.   That's why this product was born!


Imagine the delicious sushi dishes you can make with this ebook!


Product #1 "Sushi Recipes eBook"
 125 pages in PDF Format 

 

What is this eBook about?

This ebook will show you how to make sushi from start to finish. "Start" means MAKING the rice suitable for the sushi that you're about to cook. "Finish" means PUTTING the rice together with various ingredients, and making the dish not only delicious but decorative!   You can do that easily reading this ebook!

Both Units - US & Metric recipe measurement

The Metric measurement (ml, g, cc, C, etc...) system can be downloaded as well as the US system of measurement (c, tsp, tbsp…).  It works wherever you live!

 

Inside the Book:


Contents:

What is homemade sushi ?

Basic Sushi Rice
-
Wash the rice
- How to cook rice using Gas Stove
- How to cook rice using Rice Cooker
- Next Step: Make vinegared Rice

Pressed Sushi
-
Must-have tools
- Pressed sushi using canned salmon
- Pressed sushi using eel and egg

Sushi Stick
- Sushi stick using Grilled Mackerel
- **Do you want to make Sweet Vinegared Ginger
      ( Gari ) at home?
- Sushi stick using Pickled Mackerel

Sushi Roll
- Thick Roll ( Futomaki )
   Basic Thick Roll

- Thin Roll ( Hosomaki )
   Ume shiso Roll
   Cucumber Roll
   Gourd-Strips Roll
   Unraw Salmon Roll
   Fuji Roll

Inside-Out Roll ( Uramaki )
- Basic Inside-Out Roll

Hand Roll ( Temaki )
-
How To Hand Roll and ingredients inside

Scattered Sushi
-
Typical Scattered Sushi
- Chestnut Scattered Sushi
- Cod Fish Scattered Sushi
- Steamed Scattered Sushi

Stuffed Sushi
-
Stuffed Sushi in a bean pocket
   **How to make Fried-Bean-Pocket ( Abura-Age )**
- Shinoda Roll using a bean pocket
- Fukusa Sushi Pouch

Sushi Ball
-
Mehari-zushi
- Handball Sushi
- Chrysanthemum Sushi

Hand-Formed Sushi
-
How to Make Hand-Formed Sushi using the plastic wrap 
- How to Make Hand-Formed Sushi using the hands
- Toppings for Unraw Fish Users
   Avocado
   Pork Ham
   Egg
   * Forming the egg for stuffing the sushi rice
   * Forming the egg by hands
   Shrimp
   Conger
   *Make a sweet sauce
   *Grill the conger
   Conger Plain Taste Version
   Shiitake Mushroom
   Pickled Mustard Leaf
   Pork
   Beef

Warship Roll
- How to eat warship roll
- Salmon Roe
- Mayonnaise Shrimp
- Yam
- Salmon Flake
- Strained Egg
- Ground Chicken
  * Soboro
- Unraw Cuttlefish Pickles

Side Dishes
- Fish
  Steamed White-Flesh Fish
  Steamed Liver of Ear Shell
  Foiled Liver of Ear Shell
  Grilled Legs of Cuttle FIsh

Soup
- Quick Clear Soup-Ume Plum Taste
- Chicken Meatball Clear Soup

Small Hors-d'euvres
-
Boiled Spinach

Sweet
- Pumpkin's Japanese Compote

Japanese Tea

 

Free updates of the eBook

Once you order this product you will also receive free updates of new recipes.  There are many more delicious recipes I hope to be adding in the future!

Sushi rice tends to reduce fat

Vinegar in the sushi rice lets the rice keep very well. Also, it tends to stop growing fat. The citric acid in vinegar assists in reducing fat.

 



Product #2 "Sushi Cooking Videos"
 Streaming/Download 23 Videos 

Streaming Videos  

Once you login to Premier Membership Area, you can watch the step-by-step videos on sushi cooking. The videos provide a detailed and informative look at the entire process to enable you to duplicate these delicious dishes!

Download WMV Videos

You can download the WMV video files. The size is about 50MB-500MB each that may take 3-40 minutes to download via DSL.

I Will Upload More Videos

At this time I have 23 easy to follow videos and I will be uploading more to provide you with a more extensive collection of delectable recipes!

 

Example Video List

 

Video 1

How To Cook The Rice With A  Gas Stove...

The art of making good sushi starts with the rice. You can learn to create the perfect rice for your sushi in this video. There's a lot more to it than boiling water.





Video 2

Make The Sushi Rice 

In order to have the perfect sushi rice you will have to make the all-important Vinegared Rice. It takes a lot more than something as simple as just splashing vinegar over the rice. 







Video 3

Fuji Flower Roll
(Wisteria Flower)
 

The beautiful Fuji Flower Roll tastes as good as it looks. Learn how to combine four ingredients and 10 steps that will delight both your eyes and palate. You might never look at the flowers in your garden the same way again.






Video 4

Thick Roll

Put dried seaweed and sweet egg omelet together with dried gourd strips, Shiitake mushrooms, sliced cucumber, sweet pink codfish powder and vinegared ginger and your palate will love you forever.

 



Video 5

Chrysanthemum Sushi 

These flower sushi delights look so real you might think they came from your garden. Taste them and you'll believe they came straight from the kitchens of Angels.

 

 




Video 6

Handball Sushi 

These look so real they could be a special treat for watching sports on TV. Mingling the taste of crab, chestnuts and simmered Shiitake mushrooms will make you more interested in snacking on this sushi than watching TV.

   




Video 7

Inside-Out Roll 

This beautiful jewel-like sushi will be just as beautiful on your eyes as your palate. Blending crab, avocado and salmon roe creates a sushi that will sparkle on your table while it is pleasing your taste buds.

  






Video 8

Inari Stuffed Sushi 

The flavors in this stuffed sushi will make you wish you were on your way to Japan. Combining soy sauce, sugar, sake, sesame seeds and ginger creates a taste treat that will make you smile from your heart.

 
 




Video 9

Shinoda Cheese Roll 

These pockets of tasty blended flavors will turn on your senses and surprise you with the strength of delicate flavors that won't leave you easily.

   

 




Video 10

Cucumber Roll

When you mix cool cucumber with Japanese horseradish and wrap it in sushi rice and dried seaweed, you will know what you have been missing all your life. The horseradish wakes you up and the cucumber cools you down .




Video 11

Ham Hand-Formed Sushi

Using a slice of ham to complete this hearty Japanese version of an American ham sandwich might become a staple in your lunch box. Different tastes will put a smile in your lunch hour.

   





Video 12

Egg Hand-Formed Sushi 

Egg, rice and fish blend into a heavenly combination that will grab your palate and make you wish you had made more – a lot more.

 

  





Video 13

Pressed Sushi With Salmon Flake 

The lush flavor combination of salmon and strained, hard-boiled egg yolks will make you wonder why you ever ate salmon or hard-boiled eggs any other way.

 

  





Video 14

Warship Roll Using Mayonnaise Shrimp

Just looking at the picture of that delicacy should make your mouth salivate in anticipation of the way succulent shrimp mixed in mayonnaise, soy sauce and a touch of horseradish paste will melt in your mouth.

  

And More!

In All  23 Videos  At Present. 

 


Sounds Great, But How Much For All This CONTENT?

I believe it's important to be honest. These videos are a great way to learn the process and make the dishes as delicious as you can.  It is like having your own personal cooking coach!

If you take cooking lessons, you could be charged $30-$75 per recipe. Imagine if the cost is $30 per recipe, your total will be about $600 for 20 recipes.

I like to give back as much as I can and I'm certainly not going to stop now. Yes, people might think I've gone a bit mad, but I want to make my practical sushi recipes affordable to all!

Which is why if you login now, you definitely won't be paying $30 per recipe or $600 for all of this valuable content.  Heck, you won't even be paying $197.

In fact, if you ACT NOW then you can grab this Premier Membership 
for a one time investment of just $97 $29.95.

If you would like the recipes but don’t want to pay $97 $29.95, you have the option 
of purchasing the PDF ebook with free updates for a one-time payment of just $10.

 

There is No Risk to You!

I'm So Sure That You Will Love My Practical Sushi Recipes That I'm Prepared to Offer a 
No Risk 60 Day Guarantee!
 

100% No Questions Asked... 60 Day Money Back Guarantee!


Take this product a test drive.  You have 60 days to
see that this product is everything I say it is!

If you are not 100% delighted with the contents, I will
refund you your money with no questions asked,
no hassles and no problems whatsoever!

This means you have absolutely, without-a-doubt,
nothing to lose at all!

Take it for a 60 day test drive.  Make sure it is what I
say it is -- or your money back. 

 

This cooking manual is full of useful and easy-to-follow information which has actually been tested for myself and for others.  Purchase now and finally discover delicious sushi dishes without using raw fish.

 

Yes Masa! I'm ready to start learning how to make sushi without raw fish so that I can finally enjoy sushi at home!

I understand that by placing my secure order today, I will be getting instant access to this practical material that is capable of teaching me how sushi can be made at home.

I'll have immediate access to the same cook methods that have been used in Japan.

I know that this sushi cooking manual is 100% legitimate, 100% legal, and 100% what I need to learn right now.

You've made it a very easy decision with your 100% iron-clad money back guarantee and I'm ready to start right now, so I'm clicking the secure order button below.


You now have 3 options.

Option 1 - Premier Membership
Access to All videos & PDF
eBook 
for a one-time payment of only
$97.00  $29.95

You will be charged one payment of $29.95 and that's it.
There is nothing further to pay... EVER!

 

 

Your login details will be sent to your inbox instantly after payment.


Option 2 - PDF eBook download for only $10  

You will be charged one payment of $10 and that's it.
There is nothing further to pay... EVER!



You will be directed to your download page instantly after payment.


Option 3 - Trial PDF eBook & Videos
Download 24 Page eBook & 3 Videos for 
only $3 

You will be charged one payment of $3.00 and that's it.
There is nothing further to pay... EVER!

 

You will be directed to your download page instantly after payment.






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I have perfected these recipes and let others eat those sushi dishes before this product is launched. For one low price, you'll get to benefit from ALL my experience.

Just think about it this way. For just one low price, you can finally start making sushi without paying for expensive cooking lessons! You can save a lot of time and money!

Access my practical sushi recipes now and let me open the door to the tasty sushi world for you. Also, you can ask me how to import the tools from Japan so that you can start making sushi easier!

Warm Regards

Masa

PS. If you've tried to make sushi before and failed it isn't your fault. Let me give you my unusual recipes for making sushi without raw fish so that you can start cooking today!

PPS. Remember, you have 2 options. If you don't need the videos, you can choose  Option 2  and just purchase the ebook. Also you can upgrade to the Option 1 at any time.

Don't hesitate!  ACCESS NOW!  
Take the first step towards making your own delicious Japanese recipes!

 
 

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